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Vanilla Cupcakes with Strawberry Fluff Buttercream
BUTTER BE READY18Ingredients
42Minutes
490Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 2/3 cups all purpose flour
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup granulated sugar
- 3 large egg whites
- 2 tsp. pure vanilla extract
- 1 tsp. vanilla bean paste
- 1/2 cup unsalted butter (softened to room temp.)
- 1/2 cup sour cream (full-fat)
- 1/2 cup whole milk
- frosting
- 2 sticks unsalted butter (softened to room temp.)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 tsp. pure vanilla extract
- 7.5 oz. Marshmallow Fluff (strawberry)
- 2 drops red food coloring (to tint frosting, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium135mg6% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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