Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe | Yummly

Vanilla Cupcakes with Raspberry Butter Cream Frosting

LAURA IN THE KITCHEN
13Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 stick salted butter (softened)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/3 cups all purpose flour
  • 1/3 cup whole milk
  • 1 stick unsalted butter (softened)
  • 1/2 cup raspberry preserves
  • 1/2 teaspoon vanilla extract
  • 16 ounces powdered sugar
  • fresh raspberries (for garnishing)
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    NutritionView More

    460Calories
    Sodium8% DV190mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs26% DV77g
    Fiber4% DV1g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium190mg8%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber1g4%
    Sugars61g122%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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