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Vanilla Cupcakes with Raspberry Butter Cream Frosting
LAURA IN THE KITCHEN13Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup granulated sugar
- 1 stick salted butter (softened)
- 2 eggs
- 2 tsp. vanilla extract
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1 1/3 cups all purpose flour
- 1/3 cup whole milk
- 1 stick unsalted butter (softened)
- 1/2 cup raspberry preserves
- 1/2 tsp. vanilla extract
- 16 oz. powdered sugar
- fresh raspberries (for garnishing, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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