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Vanilla Cupcakes with Lemon Curd Filling & Blackberry Buttercream Frosting
CAKE 'N' KNIFE15Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour (sifted)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 4 eggs
- 1 1/4 cups buttermilk
- 1 1/2 tsp. vanilla extract
- 1 jar lemon curd
- 1/2 cup blackberries (pureed and strained)
- 1 cup unsalted butter
- 4 cups confectioner's sugar
- 1/4 tsp. salt
- blackberries (Additional, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium75mg2% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber<1g4% |
Sugars38g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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