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Vanilla Cupcakes with Lemon Curd Filling & Blackberry Buttercream Frosting

CAKE 'N' KNIFE
15Ingredients
75Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups all purpose flour (sifted)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 4 eggs
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 jar lemon curd
  • 1/2 cup blackberries (pureed and strained)
  • 1 cup unsalted butter
  • 4 cups confectioner's sugar
  • 1/4 teaspoon salt
  • blackberries (Additional, for garnish)
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber4% DV<1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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