Vanilla Cupcakes with Lemon Curd Filling & Blackberry Buttercream Frosting Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Vanilla Cupcakes with Lemon Curd Filling & Blackberry Buttercream Frosting

CAKE 'N' KNIFE
15Ingredients
75Minutes
360Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 3 cups all purpose flour (sifted)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 4 eggs
  • 1 1/4 cups buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 jar lemon curd
  • 1/2 cup blackberries (pureed and strained)
  • 1 cup unsalted butter
  • 4 cups confectioner's sugar
  • 1/4 teaspoon salt
  • blackberries (Additional, for garnish, optional)
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs17% DV50g
    Fiber4% DV<1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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