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Vanilla Cupcakes with Lemon Curd Cream Cheese Frosting
BAKED BY AN INTROVERT14Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (melted)
- 3/4 cup white granulated sugar
- 1 1/4 tsp. baking powder
- 2 eggs (room temperature)
- 1/2 cup milk
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 4 oz. cream cheese (softened)
- 2 Tbsp. unsalted butter (softened)
- 2 1/2 Tbsp. lemon curd
- 1 cup powdered sugar
- 3 lemons
- 2 cups sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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