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Vanilla Cupcakes with Chocolate Buttercream Frosting
PEACE, LOVE AND LOW CARB15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups blanched almond flour (I use this brand)
- 1/3 cup flour (sunflower seed, get it here)
- 2 tsp. baking powder
- 1 pinch sea salt
- 3/4 cup erythritol (granular, I use this brand)
- 4 large eggs (beaten)
- 3 Tbsp. butter oil (melted)
- 1/4 cup heavy cream (or coconut cream)
- 1 tsp. pure vanilla extract (get it here)
- 5 oz. dark chocolate (cut into chunks)
- 8 oz. unsalted butter
- 1 1/2 cups erythritol (powdered, I use this brand)
- 1/2 cup Dutch-processed cocoa powder (get it here)
- 1 tsp. pure vanilla extract
- 2 Tbsp. heavy cream (almond milk, or coconut milk, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol130mg43% |
Sodium150mg6% |
Potassium200mg6% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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