Vanilla Cupcakes with Chocolate Buttercream Frosting Recipe | Yummly
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Vanilla Cupcakes with Chocolate Buttercream Frosting

PEACE, LOVE AND LOW CARB
15Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups blanched almond flour (I use this brand)
  • 1/3 cup flour (sunflower seed, get it here)
  • 2 teaspoons baking powder
  • 1 pinch sea salt
  • 3/4 cup erythritol (granular, I use this brand)
  • 4 large eggs (beaten)
  • 3 tablespoons butter oil (melted)
  • 1/4 cup heavy cream (or coconut cream)
  • 1 teaspoon pure vanilla extract (get it here)
  • 5 ounces dark chocolate (cut into chunks)
  • 8 ounces unsalted butter
  • 1 1/2 cups erythritol (powdered, I use this brand)
  • 1/2 cup Dutch-processed cocoa powder (get it here)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons heavy cream (almond milk, or coconut milk, optional)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol130mg43%
    Sodium150mg6%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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