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Vanilla Cupcakes with Chocolate Buttercream Frosting
COOKING ON THE SIDE14Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 1/2 cups cake flour (sifted)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1/2 cup milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 3 3/4 cups confectioners' sugar
- 1 stick butter (softened)
- 4 Tbsp. milk
- 1 tsp. vanilla extract
- 2 oz. unsweetened chocolate (melted and cooled)
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