Vanilla Cupcakes with Buttercream Frosting

IF YOU GIVE A BLONDE A KITCHEN
16Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 1 3/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup sour cream (or plain, non-fat yogurt)
  • 1/4 cup vegetable oil
  • 2 tablespoons vanilla extract
  • 2/3 cup milk
  • 1 cup unsalted butter
  • 2 1/2 cups powdered sugar (sifted)
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons milk
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    NutritionView More

    330Calories
    Sodium8% DV180mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber0% DV0g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber0g0%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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