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Vanilla Cupcakes with Butter Cream Frosting
JULIE'S EATS AND TREATS14Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup milk
- 1 1/2 tsp. vanilla extract
- 1 cup butter (softened)
- 2 cups sugar
- 3 cups cake flour
- 1 Tbsp. baking powder
- 5 egg whites
- 1 cup butter (softened)
- 1 cup shortening
- 7 cups powdered sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 1/4 cup water
- food gel (your choice to dye the frosting)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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