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Vanilla Cupcakes with Blackberry Coconut Cream
LITTLE SWISS BAKER14Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsweetened almond milk
- 1 tsp. apple cider vinegar
- 1 1/4 cups all purpose flour
- 2 Tbsp. cornstarch
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup canola oil
- 3/4 cup sugar
- 2 tsp. pure vanilla extract
- 1 can full fat coconut milk (I used Thai Kitchen Premium Coconut Milk)
- 3 tsp. icing sugar (or more if you like it sweeter)
- 1 tsp. vanilla extract
- 3 blackberries (fresh, see notes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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