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Vanilla Cupcakes With Buttercream Icing
THE ENGLISH KITCHEN10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. soft margarine
- 4 oz. caster sugar (white sugar)
- 2 large eggs
- 1 tsp. vanilla extract
- 4 oz. self-raising flour
- 1 tsp. baking powder
- 6 oz. butter (softened)
- 12 oz. icing sugar (sifted)
- sprinkles (optional)
- candies (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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