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Vanilla Cupcakes Filled with Chocolate Irish Cream and Irish Cream Frosting
BAKING AND COOKING, A TALE OF TWO LOVES13Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 tsp. vanilla extract
- 1/2 cup sour cream
- 1/2 cup butter (room temperature)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/4 cream (Irish, Bailey’s or Carolan’s Irish Cream Liqueur)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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