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Ingredients
US|METRIC
19 SERVINGS
- 2 1/4 cups cake flour (I used Swan’s Down brand)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/4 cups whole milk (room temperature)
- 4 large egg whites (room temperature)
- 8 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 1 vanilla bean
- 2 tsp. pure vanilla extract
- 3 sticks unsalted butter (softened)
- 1 vanilla bean
- 2 tsp. vanilla extract (clear, this helps maintain the bright white color)
- 1 1/2 lb. confectioners' sugar (sifted)
- 6 Tbsp. heavy cream (or milk)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium170mg7% |
Potassium60mg2% |
Protein3g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber0g0% |
Sugars52g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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