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Ingredients
US|METRIC
4 SERVINGS
- 113 grams butter (room temperature)
- 225 grams sugar
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 190 grams flour (all-purpose)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 150 mL buttermilk (room temperature)
- 1 tsp. vanilla extract
- 113 grams butter (softened)
- 220 grams powdered sugar
- 4 Tbsp. milk
- 1/2 tsp. vanilla extract
- 1 pinch salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium830mg35% |
Potassium190mg5% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber1g4% |
Sugars113g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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