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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla bean paste (or vanilla extract)
- 3/4 cup cake flour
- 3/4 cup flour (all-purpose)
- 1 1/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup buttermilk
- 12 Tbsp. peach filling (Cream Cheese, recipe below)
- 1 batch buttercream frosting (Simple Vanilla, recipe below)
- sprinkles (for garnish, optional)
- 2 Tbsp. heavy cream
- 2 Tbsp. sugar
- 4 oz. cream cheese (softened)
- 1 tsp. vanilla bean paste (or vanilla extract)
- 1/2 cup peaches (pitted and chopped)
- 1/3 cup butter
- 1 pinch salt
- 1 tsp. vanilla bean paste (or vanilla extract)
- 3 cups powdered sugar (free from visible lumps)
- 3 Tbsp. milk (or more to make smooth and spreadable consistency)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium280mg12% |
Potassium100mg3% |
Protein4g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber<1g2% |
Sugars51g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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