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13Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar (preferably sifted)
- 1/2 tsp. vanilla extract
- 1 1/4 cups heavy cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium95mg3% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
hillo b. 8 years ago
they were great when fresh, but when I put it in the fridge overnight the next morning it was hard on the outside. the inside was still soft, though.
Max Van Damm 8 years ago
These were fantastic. I didn't have buttermilk, so I used 1/2 cup of milk and 1/2 teaspoon of lemon juice, and I am proud to report that the cupcakes turned out really well (I don't suggest eating the batter though because it left a bit of an acidic texture to my tongue). Only problem was they were a little dry but I believe it is just because I cooked them a little too long.