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Ingredients
US|METRIC
8 SERVINGS
- 1 shell (9-inch all butter pie crust, blind baked and cooled)
- 1 1/2 cups 2% milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/8 tsp. salt
- 3 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1 cup heavy whipping cream
- 1 tsp. confectioner’s sugar (powdered)
- 2 cups Fresh berries (choice)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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