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Barbara L.: "Super delicious. I doubled the recipe because one…" Read More
6Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened shredded coconut
- 1/4 cup water
- 2 drops liquid stevia (or equiv, to taste)
- 2 Tbsp. coconut oil (or MCT oil)
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium80mg2% |
Protein<1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbara L. 5 years ago
Super delicious. I doubled the recipe because one batch was not going to fill a 7x5 pan, and even with a doubled recipe I only used a 3x5 pan. I stuck it in the freezer for 25 min and had trouble removing them from the glass pan, I’ll try lining the pan next time with parchment or clear wrap.