Vanilla Chiffon Cupcakes

AMIABLE FOODS
10Ingredients
35Minutes
920Calories

Ingredients

US|METRIC
  • 8 egg yolks (whites will be used for meringue)
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 2 1/4 cups cake flour (sifted)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 8 egg white
  • 2/3 cup granulated sugar
  • 1/4 teaspoon cream of tartar
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    NutritionView More

    920Calories
    Sodium28% DV680mg
    Fat57% DV37g
    Protein37% DV19g
    Carbs43% DV130g
    Fiber8% DV2g
    Calories920Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol420mg140%
    Sodium680mg28%
    Potassium260mg7%
    Protein19g37%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber2g8%
    Sugars68g136%
    Vitamin A10%
    Vitamin C
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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