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Ingredients
US|METRIC
4 SERVINGS
- 8 egg yolks (whites will be used for meringue)
- 1/2 cup vegetable oil
- 2/3 cup water
- 2 1/4 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2/3 cup granulated sugar
- 8 egg white
- 2/3 cup granulated sugar
- 1/4 tsp. cream of tartar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol420mg140% |
| Sodium680mg28% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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