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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups whole milk (in 2 parts - see recipe)
- 6 tea bags (chai, good quality)
- 2 cloves
- 1 stick canela
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 3 tsp. powdered gelatine
- 1/3 cup caster sugar
- 1 1/2 cups cream
- 1 tsp. vanilla extract
- 1 pinch salt
- 3 Tbsp. white sugar (notes)
- 1 Tbsp. water (notes)
- 1 Tbsp. pistachios (roughly chopped, notes)
- 1 pinch allspice
- 1 pinch ground cinnamon
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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