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Chef Tom ;-): "Tastes great, prep wasn’t too bad as other review…" Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bananas (frozen)
- 4 cubes chai concentrate (frozen)
- 3/4 cup vanilla almondmilk (or regular almond milk and ¼ tsp vanilla powder)
- 1/4 cup cashew nuts
- 1 Tbsp. ground flaxseed
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Reviews(3)
Chef Tom ;-) 4 years ago
Tastes great, prep wasn’t too bad as other reviewer stated. I freeze berries and bananas to make smoothies already so freezing cubes of chai concentrate isn’t too much extra work. I used hazel nuts because I prefer them to cashews and added some protein powder. Next time I’ll make a double batch and freeze it to use another day.
Edwin Dalorzo 4 years ago
Delicious. Although I had to admit that this takes a lot of preparation to make it right (particularly for those of us who need to prepare the chai in a dairy-free/gluten-free mode). I think is wonderful, just not that easy to make. I really like chai so this one woke up warm memories. I will probably make it again some other day.
Annette 5 years ago
I used sugar free chai concentrate and hazel nuts instead of cashews and is was great.