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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup Breyers™ Hot Fudge Ice Cream Sauce
- 9 inches graham cracker crust (crust, or chocolate crust)
- 1 1/2 qt. Breyers® Natural Vanilla Ice Cream
- 1/3 cup Breyers™ Caramel Flavored Ice Cream Sauce
- 2 cups fresh blueberries (and raspberries)
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Directions
- Evenly spread hot fudge into crust; freeze 10 minutes.
- Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in Breyers™ Caramel Flavored Ice Cream Sauce. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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