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Vanilla Cake with White Chocolate-Peppermint Frosting
TASTE OF THE SOUTH MAGAZINE19Ingredients
85Minutes
1020Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unsalted butter (softened)
- 2 cups sugar
- 5 large eggs (separated)
- 2 cups all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. baking soda
- 1 cup whole buttermilk
- 1 tsp. vanilla extract
- frosting (White Chocolate-Peppermint, recipe follows)
- white chocolate curls (optional)
- peppermint sticks (optional)
- 1 cup chocolate morsels (white)
- 6 Tbsp. heavy whipping cream
- 4 oz. cream cheese (softened)
- 2/3 cup unsalted butter (softened)
- 5 cups sugar (confectioners’)
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- 1 Tbsp. whole milk
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium490mg20% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber1g4% |
| Sugars130g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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