Vanilla Cake with White Chocolate-Peppermint Frosting Recipe | Yummly

Vanilla Cake with White Chocolate-Peppermint Frosting

TASTE OF THE SOUTH MAGAZINE
19Ingredients
85Minutes
1020Calories

Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (softened)
  • 2 cups sugar
  • 5 large eggs (separated)
  • 2 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup whole buttermilk
  • 1 teaspoon vanilla extract
  • frosting (White Chocolate-Peppermint, recipe follows)
  • white chocolate curls
  • peppermint sticks
  • 1 cup chocolate morsels (white)
  • 6 tablespoons heavy whipping cream
  • 4 ounces cream cheese (softened)
  • 2/3 cup unsalted butter (softened)
  • 5 cups sugar (confectioners’)
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 tablespoon whole milk
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    NutritionView More

    1020Calories
    Sodium20% DV490mg
    Fat72% DV47g
    Protein16% DV8g
    Carbs49% DV148g
    Fiber4% DV1g
    Calories1020Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol200mg67%
    Sodium490mg20%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber1g4%
    Sugars130g260%
    Vitamin A30%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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