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Vanilla Cake with Toasted Coconut Frosting
SHE WEARS MANY HATS15Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups all purpose flour
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 16 Tbsp. butter (room temperature, I used salted)
- 1 cup coconut milk (divided, regular milk may be substituted)
- 4 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. butter (softened)
- 1 tsp. vanilla extract
- 8 oz. cream cheese (I used ⅓ less fat.)
- 4 Tbsp. coconut milk
- 4 1/2 cups powdered sugar (more may be needed for correct consistency)
- 3/4 cup sweetened shredded coconut (toasted)
- 4 Tbsp. coconut milk (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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