Vanilla Cake with Chocolate Frosting Recipe | Yummly

Vanilla Cake with Chocolate Frosting

NATURAL NOSHING
21Ingredients
65Minutes
860Calories

Ingredients

US|METRIC
  • 1/2 cup gluten free oat flour
  • 1/2 cup arrowroot flour (or I assume you could sub tapioca starch)
  • 1/4 cup coconut flour
  • 6 tablespoons coconut palm sugar (you may be able to use a liquid sweetener if you cut the milk back to 1/4 or 1/3 cup, cake may be more dense)
  • 1/4 teaspoon stevia extract (pure, or 3-5 more Tbsp more palm sugar)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/4 cup coconut oil (butter, ghee or Earth Balance)
  • 1/4 cup unsweetened applesauce
  • 3 large eggs (beaten)
  • 1/2 cup coconut milk (other non-dairy milk would also probably work here too)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 avocado (large, ripe, not overripe or 3 small-medium)
  • 5 tablespoons honey (or agave or to taste if desired, I sided with the lesser amount since I was going for a slightly sweet frosting, up to you though!)
  • stevia extract (couple pinches of pure, or more sweetener if desired)
  • 2 teaspoons pure vanilla
  • 1 pinch sea salt
  • 2 1/2 tablespoons coconut oil (liquified, refined for no coconut taste, unrefined for coconut taste)
  • 8 tablespoons raw cacao powder (or cocoa powder)
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    NutritionView More

    860Calories
    Sodium31% DV740mg
    Fat91% DV59g
    Protein22% DV11g
    Carbs27% DV80g
    Fiber48% DV12g
    Calories860Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol160mg53%
    Sodium740mg31%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber12g48%
    Sugars43g86%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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