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Vanilla Cake with Mascarpone Cream Frosting
AN ITALIAN IN MY KITCHEN14Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (125 grams)
- 2 cups flour (280 grams)
- 1 Tbsp. baking powder (15 grams)
- 1/2 tsp. salt (2.3 grams)
- 1 1/2 cups sugar (300 grams)
- 3 large eggs (at room temperature)
- 1 cup milk (250 grams)
- 1 tsp. vanilla (5 grams)
- 1 1/4 cups cream (whipping or whole cream whipping or whole crea, 312 grams)
- 1 cup mascarpone (250 grams)
- 2 Tbsp. icing sugar (powdered/, 15.60 grams)
- food colouring (if desired, optional)
- melted chocolate
- cookie (small, cutters)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium460mg19% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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