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11Ingredients
40Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups all purpose flour
- 1 3/4 cups granulated sugar
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. salt
- 2 whole eggs
- 2 egg whites
- 1 1/2 cups whole milk
- 1 Tbsp. white distilled vinegar
- 1 cup vegetable oil
- 2 tsp. vanilla
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat6g30% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium1250mg52% |
Potassium280mg8% |
Protein16g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber3g12% |
Sugars93g |
Vitamin A6% |
Vitamin C |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Solana Kim 4 years ago
Would’ve been tasty but it didn’t cook for 40 min. It was still completely batter in the middle while the crust was browning so I had to throw it out
Ella Drury 4 years ago
I had the cakes in the oven at 350 for half an hour and it wasn’t seeming to cook well the cake tasted good but just wouldn’t cook so I had to throw it out because it wouldn’t cook
le monke 4 years ago
very good! i didn’t have distilled vinegar so i used white wine vinegar and it worked out great.
rachael hernandez 6 years ago
Great recipe. I used half a cup of butter and half a cup of oil, and I used less milk and sugar than the recipe recommended for fear of it being too sweet (as a lot of cake recipes are) and it turned out amazing. I topped it with coffee frosting and shaved chocolate, would definitely recommend this recipe.
Kiera T. 8 years ago
I would not change anything about it! it came out perfect! and the crust carmelized on top which made a yummy snack, since i had to cut them off to form my layers. im glad i found it!