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Description
A delicious simple cake, suitable for all the family!
Ingredients
US|METRIC
4 SERVINGS
- cake (Vanilla, Recipe:)
- 1 cup milk
- 2 tsp. vanilla
- 4 large eggs
- 1 3/4 cups sugar
- 1/2 tsp. salt
- 1 cup butter
- 3 cups flour
- 1 Tbsp. baking powder
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Directions
- 1. Flour, Salt, Vanilla and baking powder
- 2. Butter and Sugar
- 3. Mix everything together with milk and eggs
- 4. Bake for 40 mins
NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol350mg117% |
Sodium1210mg50% |
Potassium340mg10% |
Protein20g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber3g12% |
Sugars92g |
Vitamin A35% |
Vitamin C2% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Desirèe 3 years ago
What temperature do you cook it at??? It just says for 40mins.
It’s a cake so I went with the classic cake temperature ( 350°F ) for 40mins it was jiggling so it definitely wasn’t cooked, so I put it in for 15 more minutes and again still not cooked.
Now it’s cooking for 25 more minutes because I give up. If it burns then so be it, I will just cut off the burnt parts, it doesn’t have to be pretty. Anyway please, what temperature?? And what size cake pan do you use???