Vanilla Butternut Squash Biscuits

RUNNING TO THE KITCHEN
13Ingredients
27Minutes
220Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (Bob's Red Mill paleo baking)
  • 2 scoops coconut (Vital Proteins vanilla-, collagen whey)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 4 tablespoons butter (grass fed cold, diced)
  • 1/3 cup butternut squash (puree, *see note)
  • 1/3 cup nut milk (unsweetened, almond, cashew, coconut, etc.)
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon maple syrup
  • 1 egg yolk
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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