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Vanilla Butternut Squash Biscuits
RUNNING TO THE KITCHEN13Ingredients
27Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups flour (Bob's Red Mill paleo baking)
- 2 scoops coconut (Vital Proteins vanilla-, collagen whey)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. ginger
- 1/8 tsp. cloves
- 4 Tbsp. butter (grass fed cold, diced)
- 1/3 cup butternut squash (puree, *see note)
- 1/3 cup nut milk (unsweetened, almond, cashew, coconut, etc.)
- 1 Tbsp. vanilla bean paste
- 1 Tbsp. maple syrup
- 1 egg yolk
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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