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Ingredients
US|METRIC
2 SERVINGS
- 6 egg yolks (at room temperature)
- 3 egg whites (at room temperature)
- 1 cup sour cream (8 oz, 230g, at room temperature, divided in 1/2)
- 1 Tbsp. vanilla extract
- 2 cups cake flour (10oz, 285g)
- 1 1/2 cups granulated sugar (9 oz + 3 oz, 255g + 85g, separated)
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 2 sticks unsalted butter (9 oz, 255g, at room temperature)
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