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Vanilla Bundt Cake with Caramel Glaze
SAVORING ITALY15Ingredients
85Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 13.5 oz. coconut milk
- 3/4 cup canola oil
- 1/2 cup applesauce
- 1 Tbsp. lemon juice (or lime juice)
- 1 tsp. vanilla extract
- 1/2 cup butter (*I used Earth Balance soy free margarine)
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 tsp. vanilla
- 1/2 tsp. coarse sea salt
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber5g20% |
| Sugars124g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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