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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. unsalted butter (226g | 2 sticks, at room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 1/2 cups white rice flour (sweet)
- 1 cup gluten free oat flour
- 3/4 cup millet flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup buttermilk
- 2 tsp. vanilla extract
- 2 cups unsalted butter (452g | 4 sticks, room temperature)
- 1 vanilla bean
- 1 Tbsp. vanilla extract
- 2 Tbsp. bourbon
- 1 pinch salt
- 4 cups confectioner's sugar
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