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Ingredients
US|METRIC
2 SERVINGS
- 4 slices angel food cake (1-inch thick)
- 1 cup Breyers® Natural Vanilla Ice Cream
- 1/4 cup Breyers™ Real Fruit Wild Berry Topping
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Directions
- Grill or toast angel food cake over medium-high heat in large nonstick skillet, turning once, until golden, about 2 minutes.
- Arrange 2 cake slices on 2 dessert plates. Evenly top with Breyers® Natural Vanilla Ice Cream and drizzle with Breyers™ Real Fruit Wild Berry Topping. Top with remaining 2 cake slices.
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