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Vanilla Beans Crepes with Peaches and Cream
COOKING CLASSY14Ingredients
100Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 large eggs
- 3 Tbsp. salted butter (melted, plus more for pan)
- 1 tsp. sugar
- 1 Tbsp. vanilla bean paste
- 1/8 tsp. salt
- 12 oz. cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar (plus more for dusting)
- 3/4 tsp. vanilla extract
- 5 peaches (medium, sliced)
- 3 1/2 tsp. lemon juice
- 3 1/2 tsp. granulated sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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