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Vanilla Bean and Buttermilk Baked Doughnuts
VANILLA AND BEAN17Ingredients
39Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup milk
- 2 tsp. apple cider vinegar
- 1 tsp. instant yeast (or Quick Rise)
- 1 Tbsp. unsalted butter (1/2 oz)
- 1/3 cup granulated sugar (2½ oz)
- 1 large egg (slightly beaten)
- 1/2 tsp. vanilla bean paste (or Seeds of ½ a Vanilla Bean)
- 1 1/4 cups all purpose flour (6 oz)
- 1 1/4 cups white whole wheat flour (7⅛ oz)
- 1 tsp. salt
- 1/2 cup sugar (3.55 oz)
- 1 tsp. canela
- 1 Tbsp. unsalted butter (2 oz)
- 1/4 cup chocolate (Finely Chopped, I use E Guittard, 65% bittersweet or 58% semisweet, 1 oz)
- 2 Tbsp. heavy cream
- 2 tsp. light corn syrup
- 1/2 tsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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