Vanilla Bean Sour Cream Cupcakes

GOODLIFE EATS
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter (at room temperature)
  • 1 1/3 cups sugar
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 large egg whites (room temperature)
  • 1 vanilla bean
  • 2 teaspoons pure vanilla extract
  • 3 sticks unsalted butter (softened)
  • 1 vanilla bean
  • 2 teaspoons vanilla extract (clear, to maintain the bright white color)
  • 1 1/2 pounds confectioners sugar (sifted)
  • 6 tablespoons heavy cream (or milk)
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