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Vanilla Bean Sandwich Cookies with Gianduja Filling
WHAT SMELLS SO GOOD12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup shortening (non-hydrogenated)
- 1/2 cup vanilla sugar (fine-ground, + ¼ cup extra if cheese is unsweetened)
- 1 1/2 Tbsp. chia seeds (ground, mixed with ¼ cup warm water)
- 1 Tbsp. pure vanilla extract (highly recommend homemade or double-strength vanilla extract)
- 1 vanilla bean (add the pod to a jar of sugar or ground coffee!)
- 200 grams cottage cheese (smooth, I used Nordica Smooth Vanilla Bean)
- 1 cup flour
- 1 cup oat flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 Tbsp. gianduja (Crème Filling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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