Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis Recipe | Yummly

Vanilla Bean Panna Cotta with Raspberry Pink Peppercorn Coulis

COOKING AT SABRINA'S
10Ingredients
28Minutes

Ingredients

US|METRIC
  • 2 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1 envelope powdered gelatin (unflavored, scant 1T)
  • 1/3 cup sugar (heaping)
  • 1 vanilla bean (or 1 ½ tsp vanilla bean paste or vanilla extract)
  • 1 pinch salt
  • 1/2 teaspoon pink peppercorns
  • 2 cups raspberries (plus more for serving)
  • 1/2 cup sugar
  • 1 pinch salt
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