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Vanilla Bean Panna Cotta with Espresso Syrup
THE HOME COOK'S KITCHEN9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 2 1/2 Tbsp. cold water
- 1 1/2 tsp. gelatin powder
- 2 tsp. vanilla bean paste (pure)
- 1/4 cup espresso
- 2 Tbsp. brown sugar
- 1 tsp. vanilla bean paste
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium55mg2% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars19g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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