Vanilla Bean Macarons with Raspberry Filling Recipe | Yummly
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Vanilla Bean Macarons with Raspberry Filling

EVERYDAY ANNIE
10Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 110 grams almonds (blanched or slivered)
  • 200 grams confectioners’ sugar
  • 100 grams egg whites (aged at room temperature for 12-24 hours)
  • 1 vanilla bean (split lengthwise)
  • 1/4 teaspoon vanilla extract (optional)
  • 50 grams granulated sugar
  • 8 ounces frozen raspberries (thawed)
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
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    NutritionView More

    160Calories
    Sodium1% DV15mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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