Vanilla Bean Danish Butter Cookies

JESSICA GAVIN
6Ingredients
30Minutes
780Calories

Ingredients

US|METRIC
  • 8 ounces unsalted butter (1 cup, 227 g, softened)
  • 3 1/2 ounces granulated sugar (1/2 cup, 99 g)
  • 1/4 teaspoon kosher salt
  • 1/2 vanilla bean (seeds scraped,, or 1½ teaspoons vanilla extract or paste)
  • 1 egg (large)
  • 10 ounces all purpose flour (2 cups, 284 g, measured then sifted)
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    NutritionView More

    780Calories
    Sodium8% DV180mg
    Fat74% DV48g
    Protein18% DV9g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories780Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium180mg8%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A30%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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