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Vanilla Bean Cupcakes with Marshmallow Fondant
ART AND THE KITCHEN10Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup butter (softened)
- 3/4 cup sugar
- 3 eggs
- 1 vanilla bean (scraped)
- 1 1/2 cups flour
- frosting (Vanilla Bean)
- 1 cup butter
- 1 vanilla bean
- 4 cups icing sugar
- 5 Tbsp. cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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