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Vanilla Bean Cupcakes with Fudgy Chocolate Frosting
FOOD APPAREL16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 vanilla bean (split lengthwise and seeded)
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 extra large eggs
- 1 1/4 cups buttermilk
- 1 Tbsp. vanilla extract
- 1 cup unsalted butter (softened)
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 1 pinch salt
- 1 tsp. vanilla
- 3 Tbsp. sour cream
- 2 oz. milk chocolate (approximately ¼ cup, melted)
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