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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crust (baked and cooled)
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 4 Tbsp. butter (melted)
- 1 1/4 cups heavy cream
- 1 cup milk
- 1 tsp. vanilla extract (or one vanilla bean)
- 2 Tbsp. butter (melted)
- 1/2 tsp. canela
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars42g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana D 3 years ago
Did not thicken. Not sure why but I would not try again, but I will try another recipe.