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Vanilla Bean Coconut Quinoa Pudding with Honey Drizzled Raspberries.
HALF BAKED HARVEST10Ingredients
10Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coconut milk (canned, plus more if desired)
- 1 vanilla beans (large, seed scraped + pods reserved)
- 1 tsp. vanilla extract
- 1/4 cup coconut sugar (or brown sugar)
- 1 pinch salt
- 1 cup quinoa (uncooked)
- 1/2 cup toasted unsweetened coconut
- 1/2 cup toasted slivered almonds
- 8 oz. fresh raspberries
- 4 Tbsp. honey (depending on how sweet you like it)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium1080mg31% |
Protein14g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber13g52% |
Sugars36g |
Vitamin A0% |
Vitamin C35% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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