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Vanilla Bean Cheesecakes with Toasted Coconut Crust Topped with Chocolate Ganache
BEACH HOUSE KITCHEN17Ingredients
55Minutes
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- crust
- 1/2 cup coconut chips (toasted, plus extra for garnish, I use Dang Toasted Coconut Chips)
- 1 cup graham cracker crumbs
- 1 tsp. Rodelle Vanilla Extract
- 5 Tbsp. unsalted butter (melted)
- cheesecake filling
- 16 oz. cream cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 Tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 1 vanilla bean seeds (Rodelle, removed)
- 1 tsp. Rodelle Vanilla Extract
- chocolate ganache
- 8 oz. semisweet chocolate chips
- 1/2 cup heavy cream
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol245mg82% |
Sodium770mg32% |
Potassium360mg10% |
Protein13g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars61g |
Vitamin A35% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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