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Vanilla Bean Cheesecake With Biscoff Cookie Crust
COOKING LSL10Ingredients
45Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cookie crumbs (BISCOFF)
- 6 Tbsp. melted butter
- 2 Tbsp. sugar (YOU CAN USE UP TO 1/4 CUP SUGAR FOR THE CRUST, BUT I PERSONALLY DON'T USE MORE THAN 2 TBSP, SINCE THE COOKIES ARE SWEET)
- 32 oz. cream cheese (at room temperature)
- 3/4 cup sugar
- 4 large eggs (at room temperature)
- 1 cup greek yogurt (at room temperature)
- 1 vanilla bean
- berries
- fruit
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol530mg177% |
Sodium1050mg44% |
Potassium600mg17% |
Protein24g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars70g |
Vitamin A80% |
Vitamin C20% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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