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Vanilla Bean Cake with Dark Chocolate Frosting
VEGAN RHAPSODY16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1 3/4 cups all purpose flour (270g)
- 2 tsp. baking powder
- 1/2 tsp. Himalayan pink salt
- 1 1/4 cups cane sugar (275g)
- 1/4 cup coconut sugar
- caviar (Vanilla bean, from half a vanilla bean pod, <5g)
- 1/2 vanilla bean pod (end removed, <5g)
- 3/4 cup vegan butter (Earth Balance, room temperature, 130g)
- 6 Tbsp. aquafaba (90g, Tip: Amounts to the bean liquid from one 398mL can)
- 1/2 tsp. vanilla extract
- 1 Tbsp. cacao nibs
- 1 cup cane sugar (200g)
- 1/2 cup vegan butter (Earth Balance, room temperature, 80g)
- 1/2 cup cocoa powder
- 5 Tbsp. soy milk
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