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Anne Schow: "Very tasty vanilla butter cake" Read More
14Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 1/2 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (2 sticks/227 grams, softened)
- 450 grams granulated sugar (cups)
- 6 large egg whites
- 1 Tbsp. vanilla bean paste
- 1 1/3 cups whole milk (at room temperature)
- 1 lb. unsalted butter (454 g)
- 4 cups confectioners' sugar (500 g, sifted)
- 1 Tbsp. vanilla extract
- 1/2 tsp. salt
- 4 Tbsp. heavy cream (or milk)
- 2 drops food coloring (I used Americolor Soft Pink)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber0g0% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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