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Vanilla And Yoghurt Panna Cotta With Pomegranate Jelly
BBC9Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 gelatine leaves
- 100 mL double cream (/3½fl oz)
- 100 mL full-fat milk (/3½fl oz)
- 100 grams caster sugar (/3½oz)
- 1 vanilla pod (seeds only)
- 300 grams Greek yoghurt (/10½oz)
- 135 grams raspberry jelly (/4¾oz pack, cut into cubes)
- 300 mL pomegranate juice
- 1/2 pomegranate (seeds only)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium100mg4% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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