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B'Elanna Pho: "I make these a lot, sometimes the dough will crac…" Read More
7Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1/2 cup sugar
- 3/4 cup raw almonds (chopped finely)
- 2 extra-large eggs (120 g, out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B'Elanna Pho 4 years ago
I make these a lot, sometimes the dough will crack after baking so you either wet your hands extra when shaping the dough or add melted butter to the batter. I also switched the measurements for the almond and vanilla extract. Great result